With the summer days winding down and fall quickly approaching, it’s left me craving some cozier foods. Enter this zucchini noodle carbonara
Being pregnant isn’t an excuse to eat anything and everything you want. It’s all about balance!
One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.
A quick, easy, and healthy recipe that’s perfect for the summer days ahead.
If there’s one thing I really love, it’s brunch. A delicious avocado toast, something sweet, plenty of fresh fruit, and a good cocktail… of course. Now that spring is here, I think we can all agree that eating healthy and eating for beauty, is what we all want.