Hey guys! It’s Tieghan here from Half Baked Harvest, and I am really excited for today’s healthy summer grilling recipe.
With the summer weather here, and weekend BBQ’s on everyone’s minds, I thought it would be fun to share a new grilling recipe that’s great for both, and makes for an easy lunch or a quick dinner.
Traditionally, shrimp scampi is made on the stove-top. The shrimp is sautéed in plenty of butter and tossed with pasta. It’s a classic summer recipe and it’s so delicious. However, It’s not really the healthiest shrimp recipe out there. So I did us all a favor and adapted the recipe for the busy (and healthy) girl’s lifestyle, but don’t worry, I didn’t sacrifice any flavor.